Turmeric & Toasted Sesame Hummus

TURMERIC AND TOASTED SESAME HUMMUS - sugar free, anti inflammatory, vegan, plant based, dairy free, gluten free, whole foods, no refined sugar, tahini, chickpeas, high protein, recipe, easy, natural, recoveringraw.com, recoveringraw

I love making a big batch of hummus on a Sunday to use in meals throughout the week. It's the most perfect topping for any salad and is great as a snack with some chopped up veggies. At the moment I'm loving this turmeric version and I hope you do too! The addition of sesame oil is the secret to the flavour in this recipe - it really is amazing. And if you can't find fresh turmeric, feel free to substitute an extra 1/2 to 1 tsp of the dried stuff. This hummus is absolutely divine served with my Curried Buckwheat and Charred Broccoli Salad.

The Goods

  • 2 cans organic chickpeas in unsalted water
  • 1/3 cup extra virgin olive oil
  • 1 tsp toasted sesame oil
  • Juice of 1 juicy lemon
  • 2 tbsp unhulled tahini
  • 1 tsp ground cumin
  • 1/2 tsp Himalayan salt
  • 2 cloves crushed garlic
  • 1/3 cup water
  • 1 tbsp freshly grated turmeric
  • 1/2 tsp ground turmeric

The How To

  1. Place all ingredients in a food processor and blend away until smooth!
  2. Allow to cool down before transferring to an airtight container and storing in the fridge. Delicious served with a drizzle of high quality olive oil, a few chickpeas, smoked paprika and chopped parsley.
TURMERIC AND TOASTED SESAME HUMMUS - sugar free, anti inflammatory, vegan, plant based, dairy free, gluten free, whole foods, no refined sugar, tahini, chickpeas, high protein, recipe, easy, natural, recoveringraw.com, recoveringraw

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